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February 3, 2018

Custom designed buttercream dark chocolate wedding cake with Nutella ganache filling, edible lace and hand made flowers. Created by Chef Hailey of Bird and Bear Bakehouse, especially for the Bride and Groom whose favorite dessert combo is Nutella and chocolate. No...

February 1, 2018

San Diego Style Weddings is the ultimate resource for all things wedding in Southern California. Bird and Bear Bakehouse is honored to be included (pg.99) in this beautiful wedding publication. Let us help you make your wedding pastry dreams a reality!

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