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February 3, 2018

Custom designed buttercream dark chocolate wedding cake with Nutella ganache filling, edible lace and hand made flowers. Created by Chef Hailey of Bird and Bear Bakehouse, especially for the Bride and Groom whose favorite dessert combo is Nutella and chocolate. No...

February 1, 2018

San Diego Style Weddings is the ultimate resource for all things wedding in Southern California. Bird and Bear Bakehouse is honored to be included (pg.99) in this beautiful wedding publication. Let us help you make your wedding pastry dreams a reality!

Call us at 6...

January 28, 2018

Bird and Bear Bakehouse was honored to cater desserts for the Wiens Family Cellar Bridal Event on January 28th in Temecula, CA. We paired decadent desserts with Wiens Family wines which made for the perfect ending to a fabulous four course tasting. Let Bird and Bear Ba...

December 25, 2017

Happy holidays from our family at Bird and Bear Bakehouse to yours! We hope that your holidays are filled with peace, happiness & love. Best wishes for a SWEET New Year! Happy 2018!

December 3, 2017

We love this time of year, and hope all of you have someone special to share it with! These custom order sugar cookies were for a first birthday party with a winter wonderland theme. Bird and Bear Bakehouse was delighted to create something so special for a very first...

November 25, 2017

Bird and Bear Bakehouse was delighted to create scrumptious desserts for a beautiful wedding reception at the Inn at Sunset Cliffs in San Diego, California. The day was glorious and the finger desserts were delish! Contact us at Bird and Bear Bakehouse to discuss your...

November 25, 2017

Did you know that Bird and Bear Bakehouse specializes in custom sprinkle mixes? We can customize sprinkle party favors for your next special occasion. Your guests will love to take home a unique custom sprinkle bottle party favor with colored sprinkle to match your dec...

November 24, 2017

Wishing you a happy and festive Thanksgiving from our Bird and Bear Family to yours! We are grateful for many things in life including, our families, our friends, our customers, each-other and for our sweet puppy Leo!  Happy Thanksgiving!

  

November 17, 2017

The hazelnut white chocolate mocha petit gateaux with feuilletine chocolate insert, glazed and garnished with chocolate caviar, candied hazelnut, and gold leaf. Mouth watering!

Contact Bird and Bear Bakehouse's professionally trained pastry chefs to plan your next...

November 12, 2017

Wishing the newlyweds all the happiness in the world! We loved being a sweet part of your wedding day by customizing the desserts for your special celebration. All the best wishes to you for a happily ever after!!!

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