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February 3, 2018

Come see Bird and Bear Bakehouse on February 25, 2018 at the SAN DIEGO WEDDING PARTY EXPO at THE US GRANT HOTEL (we will be located in the Presidential Ballroom in front of the stage).

February 25, 2018 

Hours: 12:00 PM - 5:00 PM
326 Broadway, San Di...

February 3, 2018

Custom designed buttercream dark chocolate wedding cake with Nutella ganache filling, edible lace and hand made flowers. Created by Chef Hailey of Bird and Bear Bakehouse, especially for the Bride and Groom whose favorite dessert combo is Nutella and chocolate. No...

January 31, 2018

Raspberry Cheesecake bites topped with edible gold leaf are just right for any occasion! Bird and Bear Bakehouse will customize delicious desserts just for you. Call us at 619.663.9698 or email us at 

January 28, 2018

Bird and Bear Bakehouse was honored to cater desserts for the Wiens Family Cellar Bridal Event on January 28th in Temecula, CA. We paired decadent desserts with Wiens Family wines which made for the perfect ending to a fabulous four course tasting. Let Bird and Bear Ba...

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March 7, 2018

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January 6, 2018

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March 7, 2018

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© 2017 Bird and Bear Bakehouse

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