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February 3, 2018

Come see Bird and Bear Bakehouse on February 25, 2018 at the SAN DIEGO WEDDING PARTY EXPO at THE US GRANT HOTEL (we will be located in the Presidential Ballroom in front of the stage).

February 25, 2018 

Hours: 12:00 PM - 5:00 PM
326 Broadway, San Di...

February 3, 2018

Custom designed buttercream dark chocolate wedding cake with Nutella ganache filling, edible lace and hand made flowers. Created by Chef Hailey of Bird and Bear Bakehouse, especially for the Bride and Groom whose favorite dessert combo is Nutella and chocolate. No...

February 1, 2018

San Diego Style Weddings is the ultimate resource for all things wedding in Southern California. Bird and Bear Bakehouse is honored to be included (pg.99) in this beautiful wedding publication. Let us help you make your wedding pastry dreams a reality!

Call us at 6...

January 31, 2018

Raspberry Cheesecake bites topped with edible gold leaf are just right for any occasion! Bird and Bear Bakehouse will customize delicious desserts just for you. Call us at 619.663.9698 or email us at BirdandBearBakehouse@gmail.com 

November 25, 2017

Bird and Bear Bakehouse was delighted to create scrumptious desserts for a beautiful wedding reception at the Inn at Sunset Cliffs in San Diego, California. The day was glorious and the finger desserts were delish! Contact us at Bird and Bear Bakehouse to discuss your...

November 25, 2017

Did you know that Bird and Bear Bakehouse specializes in custom sprinkle mixes? We can customize sprinkle party favors for your next special occasion. Your guests will love to take home a unique custom sprinkle bottle party favor with colored sprinkle to match your dec...

November 19, 2017

Yummy Profiteroles; 

Dark chocolate ganache - chocolate top

Lemon cello mousse - orange / yellow top

Vanilla bean pastry cream - white top

November 17, 2017

The hazelnut white chocolate mocha petit gateaux with feuilletine chocolate insert, glazed and garnished with chocolate caviar, candied hazelnut, and gold leaf. Mouth watering!

Contact Bird and Bear Bakehouse's professionally trained pastry chefs to plan your next...

November 12, 2017

Wishing the newlyweds all the happiness in the world! We loved being a sweet part of your wedding day by customizing the desserts for your special celebration. All the best wishes to you for a happily ever after!!!

November 10, 2017

Now that it's getting chilly it's perfect smore weather, so we busted out the porter smore babycakes! Porter chocolate cake with vanilla bean fluff, dark chocolate ganache, house made graham cracker crumble, and Hailey's homemade marshmallow. So grab a flannel and grab...

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