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February 28, 2018

Another amazing Wedding EXPO held at the Historic US Grant Hotel! Our fun and whimsical look and feel, really set us apart from the other vendors. We brought four different flavors of meringue kisses to sample and they FLEW off of our table. Chef Hailey created an amaz...

November 17, 2017

The hazelnut white chocolate mocha petit gateaux with feuilletine chocolate insert, glazed and garnished with chocolate caviar, candied hazelnut, and gold leaf. Mouth watering!

Contact Bird and Bear Bakehouse's professionally trained pastry chefs to plan your next...