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Great Day at the Wedding Expo

February 28, 2018

Another amazing Wedding EXPO held at the Historic US Grant Hotel! Our fun and whimsical look and feel, really set us apart from the other vendors. We brought four different flavors of meringue kisses to sample and they FLEW off of our table. Chef Hailey created an amazing Pink fondant double stacked two tier white chocolate drip wedding cake with sugar orchids and roses, sprinkle coated cherries, popcorn, and strawberry macaroons for our centerpeice. Its safe to say that we make some pretty unique (and delicious) stuff compared to the other bakeries in town. Overall just a great day surrounded by wonderful people, great wedding inspiration and lots of happy engaged couples. We can't wait to help you plan your next special event! Having a wedding in the San Diego, California area?  Contact Bird and Bear Bakehouse for all your dessert needs birdandbearbakehouse@gmail.com

 

 

 

 

 

 

 

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